Low GL Pancakes

Don't miss out, try this delicious savoury alternative.


Savoury chickpea pancakes


Vegetarian - Serves 4


Ingredients


130 grams of chickpea flour

200ml of water

2 tbsp olive oil

A dash of sea salt

1/4 tsp of ground cumin



Method


Whisk the chickpea flour, water, olive oil and salt in a bowl until smooth. Leave for 30 minutes, until the flour has absorbed all the water


Heat a frying pan and add a splash of oil


Pour the mixture into the pan and swirl to coat the bottom of the pan. Cook until the edges are starting to brown. Flip carefully to fully cook the underside


Serve with sliced avocado, houmous or your favourite savoury accompaniment.


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