Low GL Pancakes

Don't miss out, try this delicious savoury alternative.

Savoury chickpea pancakes

Vegetarian - Serves 4


130 grams of chickpea flour

200ml of water

2 tbsp olive oil

A dash of sea salt

1/4 tsp of ground cumin


Whisk the chickpea flour, water, olive oil and salt in a bowl until smooth. Leave for 30 minutes, until the flour has absorbed all the water

Heat a frying pan and add a splash of oil

Pour the mixture into the pan and swirl to coat the bottom of the pan. Cook until the edges are starting to brown. Flip carefully to fully cook the underside

Serve with sliced avocado, houmous or your favourite savoury accompaniment.

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